Our test kitchens are updated and equipped to handle client’s space and preparation needs:
- Ability to serve more than 300 people per day, with 35 participants in each session
- Ample workspace for our clients to prepare product
- Six ovens, six microwaves, and sufficient refrigeration and freezer space
- Ability to adapt our kitchen (adding equipment) to meet your needs
Moreover, we provide supportive staff on the day of the taste test to accommodate clients’ needs and ensure the test moves on time and on schedule.